Chicken Tortilla Casserole - cooking recipe

Ingredients

1 chicken, cooked or 4 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (10 oz.) Ro-Tel tomatoes and hot chilies
1/2 c. chicken broth
12 tortillas (corn or flour)
2 finely chopped onions
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese

Preparation

Grease 9 x 13-inch pan and line with tortillas, broken into bite size pieces.
Put chicken (also bite size pieces) on top. Mix soups, tomatoes and onions.
Pour over chicken.
Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.