Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, broken apart
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. onion flakes
1 can cream of chicken soup
1 c. milk
1/2 pt. (8 oz.) sour cream
1 c. grated Cheddar cheese

Preparation

Mix and pour over hash browns.
Bake at 350\u00b0 for 45 minutes.