Cole Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped onions
1/2 c. cubed cheese (American)
1/4 c. sliced olives
1 c. mayonnaise
2 Tbsp. sugar
1 1/2 Tbsp. mustard
1 Tbsp. salad vinegar
1/2 tsp. celery seed

Preparation

Combine cabbage, corn, onions, cheese and olives in a large mixing bowl.
Combine remaining ingredients.
Mix well and pour over cabbage mixture.
Cover and chill 2 to 3 hours.
Yields 6 to 8 servings.