Tallareni - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion
1 1/2 lb. ground round steak
1 can tomato soup
1 can water
1 tsp. each of the following: salt, garlic, black pepper, oregano, celery seed, cumin and 5 chili peppers
5 1/2 oz. pkg. uncooked noodles
1 (No. 303) can creamed corn
1 c. chopped ripe olives
1 c. chopped mushrooms
1 c. grated cheese

Preparation

Fry onion in butter and brown meat.
Add soup and water; bring to full boil.
Add cooked noodles, corn, mushrooms, olives and all seasonings.
Pour in greased casserole and bake 45 minutes at 350\u00b0.
Sprinkle grated cheese on top.
Let stand 15 minutes before serving.