Creamy Dill Dip - cooking recipe

Ingredients

1/2 c. whipped cream cheese
1/2 c. diced onion
1/2 c. chopped dill (fresh)
2 Tbsp. mayonnaise
1 Tbsp. sour cream
1/2 tsp. salt and pepper

Preparation

In blender, combine all ingredients until smooth.
Put into serving bowl.
Cover and refrigerate for 30 minutes.
Will keep for 2 weeks.
Serve with cherry tomatoes, carrots, celery, etc.