Frosty Mountain Cooler - cooking recipe

Ingredients

2 (5 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
9 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine concentrates and water.
Place ice cream and sherbet in bottom of punch bowl.
Break in small pieces with large spoon. Add juices.
Garnish with orange slices.
Yields 30 servings.