Heavenly Carrots - cooking recipe

Ingredients

4 c. cooked, diced carrots
1 1/2 c. croutons
1 1/2 c. shredded sharp Cheddar cheese
2 eggs, beaten
1/4 c. half and half
1/4 c. margarine or butter
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Place carrots in a buttered 1 1/2-quart casserole.
Stir in croutons and cheese.
Combine remaining ingredients and pour over carrot mixture.
Bake, uncovered, at 400\u00b0 for 20 minutes or until brown.
Yields 6 servings.