No Cook Fudge - cooking recipe

Ingredients

1 egg
1 tsp. butter
1/8 tsp. salt
3/4 c. nuts
1/3 c. peanut butter
1/2 tsp. vanilla
2 c. confectioners sugar

Preparation

Put egg in large mixing bowl.
Beat with fork.
Mix in peanut butter, vanilla, salt and 1 cup sugar, then stir in other cup of sugar.
Cool.
Roll mixture into balls, then in chopped nuts. Place on waxed paper.
Chill in refrigerator for at least 1 hour.