Party Punch - cooking recipe

Ingredients

2 cans frozen lemon juice (not lemonade)
2 cans frozen orange juice
1 pkg. cherry jello
1 qt. hot water
3 c. sugar
1 large can pineapple juice
1 large bottle ginger ale

Preparation

Mix lemon juice and orange juice as directed.
Dissolve cherry jelly in hot water.
Add sugar.
Add to mixture.
Add pineapple juice.
Just before serving add ginger ale.
Pour over chipped ice.
Makes 6 quarts.