Prune-Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
2 tsp. baking soda
3 c. flour
1 tsp. salt and cinnamon
1/2 tsp. cloves
2 c. pitted prunes, chopped
2 c. shredded apples
1 c. nuts

Preparation

Mix first 3 ingredients. Add dry ingredients that have been sifted together. Add prunes, apples and nuts.
Bake in a 10-inch tube pan that has been greased and floured at 350\u00b0 for 1 hour and 30 minutes or until tested done. Cool 15 minutes and invert onto rack. Dust with powdered sugar.