Cream Of Cheese Soup - cooking recipe

Ingredients

1 qt. milk
1 c. sliced carrots
1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. flour
2 heaping Tbsp. grated cheese
yolks of 2 eggs
salt and pepper to taste

Preparation

Boil carrots and onion in milk until carrots and onion are soft, being very careful not to burn.
Remove carrots and onion from milk.
Place milk in top of double boiler; thicken with butter and flour, which have been combined to a smooth paste. Stir constantly until thickened.
Add cheese; stir 3 minutes. Remove from fire.
Add beaten egg yolks, salt and pepper.