Pecan Rolls - cooking recipe

Ingredients

3 Tbsp. Crisco
1 1/2 tsp. salt
2 Tbsp. sugar
1/2 c. scalded milk
1 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
1 egg
3 1/4 c. flour

Preparation

In 2 round 9-inch cake pans, put 1/3 cup brown sugar, 3 tablespoons dark Karo and 1/4 cup melted oleo.
Mix and sprinkle nuts in each pan.