Farina Dumplings - cooking recipe

Ingredients

2 eggs
2/3 c. farina
1/4 c. butter or margarine
1/2 tsp. salt
boiling stock or boiling salted water

Preparation

Beat ingredients together until batter is smooth.
Let stand 1 hour.
Drop from spoon into boiling stock.
Cook, covered, 25 to 30 minutes.
Makes 6 servings.