Ginger Creams - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
1/4 c. lard (butter)
1 c. sour milk (buttermilk)
2 eggs
3 c. flour
1 tsp. ginger
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Spread thin.
Makes one jelly roll pan or 3 coffee cake pans. Bake at 350\u00b0.