Fettuccine Primavera - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. sliced zucchini
1/2 c. diced red or green pepper
1/2 c. onion, chopped
1/2 tsp. dried basil leaves
grated Parmesan cheese
3/4 c. margarine
2 medium tomatoes, wedged
1/2 c. sliced mushrooms
1 (12 oz.) pkg. fettuccine noodles, cooked and drained

Preparation

In a large skillet on medium-high heat, cook broccoli, zucchini, pepper, onion and basil in margarine until tender. Stir in tomatoes and mushrooms. Toss vegetable mixture with hot fettuccine.
Serve with Parmesan cheese, if desired.
Serves 5.