Spinach With Rice - cooking recipe

Ingredients

1 small onion, grated
2 to 3 canned tomatoes, mashed
2 Tbsp. olive oil
1 (10 oz.) pkg. chopped frozen spinach
1/4 tsp. pepper
4 Tbsp. butter
2 c. water
1 tsp. salt
1/2 c. uncooked rice

Preparation

In saucepan, saute onion in butter and olive oil.
Add salt, pepper, tomatoes and water.
Bring to a boil.
Add spinach and rice.
When spinach is separated, reduce heat to medium; stir well. Cover and simmer 15 minutes.