Fajitas - cooking recipe

Ingredients

1 lb. chicken or beef, sliced into bite size pieces
8 oz. Italian dressing
2 medium onions, sliced
2 bell peppers, sliced
flour tortillas
shredded cheese
chopped tomato
sour cream
shredded lettuce
refried beans
salsa

Preparation

Marinate meat in Italian dressing for 4 hours or longer.
Heat skillet until very hot and add meat, stirring constantly.
Push to sides and add onions.
When onions are transparent, add bell peppers and continue stirring until limp.
Place 1/4 cup of mixture in the middle of tortilla.
Add toppings, roll and enjoy.