Rhubarb Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. cooking oil
1 egg
2 c. cut up rhubarb
1 c. buttermilk
2 c. flour
1/4 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon

Preparation

Mix sugar and oil.
Beat egg; add to mixture.
Add rhubarb and milk.
Sift flour, salt, soda and cinnamon; add to other mixture. Bake at 350\u00b0 for 35 to 40 minutes.