Steak Cosmopolitan - cooking recipe

Ingredients

1 beef round steak, sliced thinly in 1-inch strips
3 Tbsp. vegetable oil
1 c. sliced onion
2 c. carrots, sliced diagonally
1 can (4 oz.) sliced mushrooms
1 1/2 tsp. salt
1/4 tsp. each garlic powder and pepper
1 Tbsp. Worcestershire sauce
2 c. diagonally sliced celery
2 Tbsp. cornstarch

Preparation

Saute steak in oil until brown.
Add onion and cook 2 minutes. Stir in carrots, broth and mushrooms with liquid and seasonings. Bring to boil.
Reduce heat.
Cover and simmer 10 minutes.
Add celery and cook 10 minutes more.
Dissolve cornstarch in 1/4 cup water.
Stir into meat/vegetable mixture.
Cook, stirring constantly until thickened.
Serve over beds of fluffy rice. Serves 6.