Tea Cakes - cooking recipe

Ingredients

1 1/3 c. sugar
2 eggs
1 c. shortening
1/3 c. milk
3 c. flour
1 tsp. vanilla
2 tsp. baking powder
1 tsp. soda

Preparation

Mix and roll
on
floured
board
about 1/2-inch thick. Cut out and bake 10 minutes at 350\u00b0.