Sliced Tomatoes With Basil Salad - cooking recipe

Ingredients

4 medium tomatoes
2 Tbsp. fresh basil leaves, chopped or 2 tsp. dry basil
2 Tbsp. olive oil

Preparation

Slice the tomatoes into round disks; spread them on a large flat plate.
Sprinkle basil on tomatoes, then olive oil.
Yield: 6 servings.
Approximate calories/serving: 50.