Corn Dip - cooking recipe

Ingredients

2 cans Mexican corn, drained
1 small jar pimento, drained and chopped
1 bunch green onions, chopped
1 c. mayonnaise
1 c. sour cream
1 Tbsp. Accent
1 Tbsp. garlic powder
1 (12 oz.) Cheddar cheese, shredded
1/4 to 1/2 c. jalapeno peppers, chopped

Preparation

Mix together and bake 15 minutes at 350\u00b0. Serve warm or cold with chips. (Better warm.)