Recipe Of 1985'S Burleson County Kolache(Queen'S Kolaches, Ella Drgac Queen) - cooking recipe

Ingredients

5 1/2 to 6 c. flour
2 tsp. salt
4 Tbsp. Crisco
4 Tbsp. sugar
2 c. milk
1/2 c. warm water
2 Tbsp. dry yeast (2 pkg.)
2 beaten eggs

Preparation

Sift flour and set aside.
Combine salt, Crisco, sugar and milk; scald and set aside.
Dissolve yeast in 1/2 cup warm water. Add eggs to milk mixture after mixture has cooled.
Pour all mixtures together, except 1/2 cup of flour, and beat until smooth. Dough should be sort of sticky.
If dough is not too firm, use all of the 6 cups of flour.
If dough is too firm, do not add the last 1/2 cup of flour.