Famous Barbecue Ribs - cooking recipe

Ingredients

4 to 5 lb. \"country-style\" boneless ribs
1/2 c. soy sauce
1 1/2 Tbsp. cornstarch
1 c. catsup
1/4 c. brown sugar, packed
1/8 tsp. Tabasco
pepper
1/2 tsp. chili powder
1 Tbsp. paprika
1 c. water
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt

Preparation

Boil (cover ribs with water; cook about 1 1/2 hours for really tender ribs). Check in 45 minutes to be sure there is still enough water covering the ribs. Drain THOROUGHLY. Mix the soy sauce and cornstarch. Put boiled ribs in a large Tupperware bowl. Pour mixture over and seal. Refrigerate for a couple of hours. Shake it up, turn it over, etc., several times during the 2 hours to coat all the meat. In the meantime, mix the remaining ingredients.