Fruit And Nut Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2/3 c. cocoa
1 c. mashed potatoes
1 c. raisins
1 c. coconut, rolled in flour
4 eggs
1/2 c. pecans
1 c. buttermilk
1/2 tsp. soda
3 c. flour
1 c. raisins
1/2 c. coconut
1/2 c. nuts
1 1/2 c. sugar
1/2 c. milk
3 egg yolks

Preparation

Cream the first 4 ingredients.
Add the next 7 ingredients. Bake in layers in greased and floured cake pans at 350\u00b0 for 30 minutes.
Place raisins, coconut and nuts in food processor, then cook sugar and milk until it forms soft ball stage.
Add egg yolks and beat until thick.
Add fruit and nuts and spread.