Chicken Chow Mein - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken cut up and skinned
2 chicken bouillon cubes
1 large onion, chopped
1 green pepper, cut strips
2 Tbsp. soy sauce
3/4 c. sliced celery
1 carrot, grated
1 can bean sprouts
3 Tbsp. cornstarch
1/4 c. water
few drops hot sauce
hot, cooked rice

Preparation

Cook chicken in 4 cups of water for 40 minutes.
Drain and take chicken off the bone.
Add cubes, onion, carrots and simmer 10 minutes.
Add green pepper and next 5 ingredients.
Simmer 10 more minutes.
Combine 1/4 cup water and cornstarch.
Add to chow mein, along with chicken.
Serve over rice or can of noodles.