Easy Chicken Curry - cooking recipe

Ingredients

4 boneless chicken breasts
4 servings white rice
1 medium onion
1 apple
1/2 tsp. salt
4 Tbsp. margarine
1 Tbsp. curry powder
1/3 c. raisins
1 c. chicken broth

Preparation

Prepare rice according to package.
While rice is cooking, chop onion and core and chop apple.
Sprinkle chicken with salt.
In a large skillet, cook chicken in 2 tablespoons of margarine for 6 minutes or until golden brown.
Transfer to plate.
Add the remaining margarine to skillet; cook onion for 5 minutes.
Stir in curry powder.
Cook 1 minute.
Return chicken to skillet.
Add apple, raisins and broth; bring to a boil, cover and reduce heat to low.
Cook 10 to 12 minutes until done (until internal juices run clear or temperature reaches 170\u00b0).
Serve over rice.
Sprinkle with desired garnish.