French Coconut Custard - cooking recipe

Ingredients
    1 1/2 c. sugar
    1 stick oleo
    1 c. Angel Flake coconut
    3 eggs
    1 Tbsp. vinegar
    1 tsp. vanilla
Preparation
    Mix well.
    Put in unbaked pie shell. Bake 1 hour at 350\u00b0.

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