Peanut Clusters - cooking recipe

Ingredients

1 lb. vanilla almond bark
1 (12 oz.) pkg. chocolate chips
1 lb. salted peanuts (not Spanish)

Preparation

Heat oven to 375\u00b0.
Shut off.
Put almond bark and chips in bowl and put in oven; let melt.
Add peanuts.
Stir.
Drop on wax paper in spoonfuls.