Marinated Carrots * - cooking recipe

Ingredients

2 lb. carrots, sliced
1 can tomato soup
3/4 c. vinegar
1 c. sugar
1/2 c. diced green pepper
1 onion, chopped
1 c. sliced celery

Preparation

Cook carrots until almost tender, drain.
Bring to boil soup, vinegar, sugar, pepper, onion and celery.
Pour over carrots. Cool and refrigerate overnight.
Keeps 7 to 10 days.