Cheesy Cabbage Roll-Ups - cooking recipe

Ingredients

boiling water
8 large cabbage leaves
1 1/2 lb. ground chuck
1 c. shredded Cheddar cheese
1 can corn, drained
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can tomato sauce
1 beef bouillon cube
1/2 tsp. caraway seed
1/2 c. shredded Cheddar cheese

Preparation

Pour boiling water over cabbage leaves to cover; allow to stand for 10 minutes.
Combine ground chuck, 1 cup cheese, corn, onion, salt and pepper, just until blended.
Remove cabbage leaves from water.
Place 2/3 cup of meat mixture in each leaf, fold in sides and roll lengthwise.
Fasten with wood toothpicks.