Spinach Balls(Makes 5 Dozen) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thawed and drained well
6 eggs
2 c. stuffing mix (Pepperidge Farm)
1 large onion, chopped
1 c. Parmesan cheese
1 stick butter, melted

Preparation

Beat eggs.
Add other ingredients to blend.
If too soft to handle, refrigerate for a while.
Roll into small balls; place on cookie sheet.
Bake for 20 minutes in a 350\u00b0 oven.
Cool and serve.