Mexican Chocolate Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. oil
2 sq. unsweetened chocolate or 4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 c. sour milk (1/2 tsp. vinegar in a cup and fill with milk)
2 eggs, beaten
1 tsp. cinnamon
1 c. water
1 tsp. soda
1 tsp. vanilla

Preparation

Combine oleo, oil, chocolate and water in pan and heat until melted.
Combine flour, soda, sugar, milk, eggs, cinnamon, and vanilla in a large bowl.
Add first mixture.
Pour into greased 13 x 9-inch pan and bake at 350\u00b0 for 20 to 25 minutes until done.