Extra Moist Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1 c. water
2 c. sugar
2 slightly beaten eggs
1 tsp. vanilla
4 Tbsp. cocoa
2 c. plain flour
1/2 c. buttermilk, in which 1/2 tsp. baking soda is dissolved

Preparation

Melt margarine in medium size saucepan.
Add cocoa and stir until dissolved.
Add water and bring to boil.
Remove from heat. Add flour and sugar, stirring well to mix.
Add buttermilk, eggs and vanilla.
Mix well.