Homestyle Cabbage - cooking recipe

Ingredients

1 head cabbage, shredded
2 lb. ham hocks
1/4 c. water
1 Tbsp. red vinegar
1/2 tsp. salt
3/4 tsp. pepper

Preparation

Bring water to a boil.
Add all ingredients.
Cover and stir occasionally.
Cook until cabbage is tender.
Additional water may be added if needed.
Cook over low heat, approximately 25 minutes. Serves 4 to 6.