Easy Chicken Stew - cooking recipe

Ingredients

1 1/2 lb. chicken thighs, skinned
1 (10 oz.) pkg. frozen stew vegetables
1 can low-fat, low salt tomato soup
1 1/2 tsp. chicken herb blend

Preparation

Preheat oven to 300\u00b0.
Mix all ingredients in a casserole; cover and bake for 3 hours.
Makes 6 servings.