Broiled Short Ribs - cooking recipe

Ingredients

4 lb. beef short ribs, cut into serving size pieces
2/3 c. ketchup
1/4 c. light molasses
1/4 c. lemon juice
1 Tbsp. dry mustard
1/2 tsp. chili powder
dash garlic powder

Preparation

Trim excess fat from ribs.
Sprinkle with salt and pepper. Place ribs in a Dutch oven.
Add water to cover.
Simmer, covered about 2 hours or until meat is tender.
Drain.
Place ribs on an unheated rack in a broiler pan.
Combine catsup, molasses, lemon juice, mustard, chili powder and garlic powder.
Brush some over the ribs.
Broil 4-5 inches from heat for 10-15 minutes, turning often and basting with catsup mixture.
Makes 6 servings.