Burried Burritos - cooking recipe

Ingredients

2 cans pinto beans
2 cans Castelberry's hot dog sauce (without onions)
1 lb. or more mild Cheddar cheese
1 pkg. flour tortillas (8 to 10 count)
2 cans chili (no beans)

Preparation

Place pinto beans in skillet; mash and cook slow on low to medium heat until smooth, but not sticky thick.
Remove from heat. Place hot dog sauce in pan and warm.
Shred cheese.
Place 1 to 2 tablespoons pinto beans in the center of a tortilla.
Add layer of hot dog sauce and top with cheese.
Fold in half and roll up tightly.