Mile High Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. shredded unpeeled zucchini
3/4 c. chopped walnuts

Preparation

Beat sugar, oil, eggs and vanilla in a mixing bowl until fluffy.
In a separate bowl, mix flour, salt, baking powder and cinnamon.
Add to egg mixture and mix on medium speed until blended.
Stir in zucchini and nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.
Cool before wrapping.