Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 Tbsp. chopped onions
2 Tbsp. chopped bell pepper
2 Tbsp. melted butter
1 Tbsp. lemon juice
1 box Uncle Ben's wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dried mustard
1/4 tsp. pepper
1 lb. uncooked shrimp, peeled and deveined

Preparation

Cook rice according to directions on box.
Mix all other ingredients and put into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 to 35 minutes.