Fillets Of Sole Tarragon - cooking recipe

Ingredients

2 lb. fillet of sole
1/2 c. butter, melted
2 Tbsp. lemon juice
1 Tbsp. fresh tarragon leaves
1 Tbsp. snipped chives
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Brush fillets with 1/4 cup butter. Sprinkle with lemon juice.
Arrange in greased 13 x 9 x 2-inch baking dish.
Cover dish with foil.
Bake 20 minutes or until fish flakes easily when tested with fork.
Combine rest of butter with tarragon, chives and salt; heat slightly.
To serve, put fillets on platter; pour warm herb butter combined with cooking liquid over them.