Company Tuna Bake - cooking recipe

Ingredients

1 c. macaroni
1 (3 oz.) pkg. cream cheese
1 (10 oz.) can cream of mushroom soup
1 (6 1/2 or 7 oz.) can tuna
2 Tbsp. butter
1 Tbsp. chopped onion
1 tsp. mustard
1/3 c. milk
1/2 c. bread crumbs (Pepperidge Farm)

Preparation

Cook macaroni and drain.
With electric mixer, blend cheese and soup.
Stir in tuna, chopped onion, mustard and milk.
Turn into a 1 1/2-quart casserole.
Mix crumbs and margarine.
Sprinkle over tuna mixture.
Bake at 375\u00b0 for 20 minutes.