Lemon Cheese Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 eggs
2 Tbsp. flour
juice of 2 lemons
1 Tbsp. grated lemon rind
1 unbaked pie shell

Preparation

Cream butter and sugar; add eggs, flour, juice of 2 lemons and grated lemon rind.
Pour into unbaked pie shell.
Bake 1 hour at 325\u00b0.
Serve with whipped cream.