Cream Cheese Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick margarine, melted
1 egg, beaten
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
2 eggs

Preparation

Mix together cake mix, melted margarine and 1 egg with spoon. Pres into jelly roll pan.
Using mixer, beat together sugar and cream cheese.
Add 2 eggs and mix well.
Pour over cake mixture. Bake at 350\u00b0 for 30 to 45 minutes.
Let cool before cutting.