Green Chili Casserole - cooking recipe

Ingredients

1 pkg. (10 to 12) flour tortillas
1 can evaporated milk
1 can cream of chicken soup
6 oz. can green chilies
1 lb. ground meat (beef or pork)
chopped onion to taste
1/2 lb. grated Cheddar cheese

Preparation

Saute meat and onion; drain.
Combine soup, chilies and evaporated milk.
Cut tortillas to bite size chunks.
Grease 13 x 9 x 2-inch pan.
Beginning with tortillas, layer tortillas, meat, soup and cheese.
Repeat 3 or 4 times.
End with cheese on top. Bake at 350\u00b0 for 30 minutes, until hot and bubbly.
Double or triple recipe.
Great for a crowd.
Prepare ahead.