Super Submarine - cooking recipe

Ingredients

2 c. shredded cabbage
salt and pepper
1 French bread loaf, 24 inches long
lettuce
cheese slices, cut into triangles
red onion rings
mayonnaise
soft margarine
thin ham slices

Preparation

Combine cabbage and enough mayonnaise to moisten; mix lightly. Season to taste with salt and pepper; chill.
Cut bread in half lengthwise.
Spread bottom half of loaf with butter; cover with lettuce, ham, cheese, cabbage mixture, onions and top half of loaf. Garnish with stuffed green olives, if desired.
Makes 4 to 6 servings.