Pan-Fried Chicken(100 Portions) - cooking recipe

Ingredients

50 lb. chicken or 100 pieces (quarters)
flour
salt and pepper
paprika
melted shortening
melted margarine

Preparation

Roll chicken in flour mixed with salt, pepper and paprika. Pan-fry until brown in 1/2 melted shortening and 1/2 melted margarine.
Then put in oven and bake until done.