Lite Lemon Cheesecake - cooking recipe

Ingredients

1 whole graham cracker, crushed or 2 Tbsp. graham cracker crumbs
1 (4 serving size) pkg. Jell-O sugar-free lemon flavored gelatin
2/3 c. boiling water
1 c. low-fat cottage cheese
8 oz. light cream cheese
2 c. light whipped topping, thawed
1 c. light cherry pie filling

Preparation

Spread an 8 or 9-inch spring-form pan or 9-inch pie plate with nonstick cooking spray.
Sprinkle bottom and side with graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese and cream cheese; cover.
Blend at medium speed about 2 minutes.
Pour into a large bowl.
Gently stir in whipped topping.
Pour into prepared pan. Smooth top.
Chill until set, about 4 hours.
When ready to serve, remove side of pan.
Top cheesecake with pie filling.
Makes 8 servings.