Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage, fried
3 c. cooked grits
1 1/2 c. milk
3 eggs, beaten
3 Tbsp. butter, melted (can melt in grits, optional)
10 oz. sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Mix and pour into a greased 2-quart casserole.
Bake uncovered for 1 hour at 350\u00b0.