Fluffy Cocoa Frosting - cooking recipe

Ingredients
    3/4 c. cocoa
    4 c. confectioners sugar
    1/2 c. butter or margarine
    1 tsp. vanilla
    1/2 c. evaporated milk
Preparation
    Mix cocoa and sugar mixture with the butter.
    Blend in vanilla and half of milk.
    Add remaining cocoa/sugar mixture and blend well.
    Add remaining milk and beat to desired spreading consistency.
    Additional milk may be added, if required.
    Frosts two 9-inch layers.

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